While cannabis is often seen as a treatment for chronic diseases, incorporating cannabis into your diet can be a great way to maintain health and prevent disease.
Cannabinoids have been shown to possess antioxidant, anti-inflammatory and neuroprotective properties, making them a powerful dietary supplement.
As Hippocrates, one of the most famous physicians in history, once said: “Let food be thy medicine and medicine be thy food.”
The Health Benefits of Juicing Cannabis
TruthOnPot.com – Cannabis is one of the most versatile plants that exists on this planet, but separating its health benefits from ‘getting high’ remains a challenge. However, some say there is a simple solution.
The solution is a process called juicing, which requires just a blender and raw material. While most think of tomatoes or carrots as juicing ingredients, a little outside-the-box thinking has led others to discover cannabis juicing.
Dr. William Courtney, founder of the Cannabis International Foundation, is one of these people and is probably the most prominent advocate of this form of medicine. While research has yet to catch up to Dr. Courtney’s promising claims, with a simple lesson in chemistry, its easy to understand where he’s coming from.
What is THCA and CBDA?
While much research has focused on THC and CBD, little is known about their acidic precursors – THCA (tetrahydrocannabinolic acid) and CBDA (cannabidiolic acid).
What may surprise you is the fact that raw cannabis, especially when fresh, actually contains very little THC and CBD but a much higher amount of these acids.
Cannabis plants actually produce cannabinoids in their acidic forms only, which are then converted to THC and CBD after being heated or aged. Decarboxylation is the chemical reaction responsible for this conversion.
When left in their natural forms, THCA and CBDA won’t get you high. However, they happen to offer many of the same health benefits as their better known counterparts.
Advantages of Juicing
The most convincing reason for ingesting cannabis as a juice is being able to take in more cannabinoids than you usually would. Without the high, these acidic compounds can be ingested in large doses without having an impact on your daily activities.
“THCA is the real tricky molecule… Once it’s heated, it turns into THC and the tolerable dose drops from hundreds of milligrams a day to 10 milligrams.”
– Dr. William Courtney
THCA and CBDA are believed to act as anti-oxidants, anti-inflammatories and neuroprotectants, much like their non-acidic counterparts.
These therapeutic properties are what make cannabis – raw or heated – so useful as a long-term treatment for many chronic diseases. In fact, Dr. Courtney emphasizes the daily intake of raw cannabis as both a preventative medicine and dietary supplement.
Drawbacks of Juicing
The fact that THCA won’t get you high implies one major drawback for medical users – it doesn’t activate the endocannabinoid system. Unfortunately, a large portion of medical marijuana research has focused on the activity of this unique biological system, which most – including Dr. Courtney – believe is responsible for the symptom relief that cannabis is known for.
For example, symptoms of pain and neurological dysfunction are thought to be directly regulated by cannabinoid activity in the brain. Treatment with raw cannabis may not be as effective in these cases, although no one really knows for sure.
Until more studies are done on the effects of raw cannabis, patients must shoulder the responsibility of figuring out what works best for them.